G&C believes many foodies are familiar with Fallabella, a restaurant that has consistently served delicious food for 10 years. This time, we’re talking about “Fallabella River Front,” their second branch located on the 6th floor of “Tasana Nakorn Terrace” in Thailand’s pride and joy, ICONSIAM.
The restaurant is entirely open-air, with gray floors and furniture presenting a modern vibe. There are tables for couples and larger family-style tables. No matter where you sit, you can enjoy the million-dollar views of the wide sky and the serene Chao Phraya River, which is the highlight of Fallabella River Front.
As for the food, Fallabella maintains its concept of serving fusion cuisine, with a selection of Thai, Italian, and Japanese dishes. Recently, they added Chinese dishes, catering to a wide range of customers and making it suitable for all special occasions. This has led to a constant stream of private party bookings.
Start with the refreshing Orange and Prosciutto Aged Goat Cheese Salad (320 baht), featuring various vegetables like onions, purple cabbage, lettuce, sweet and sour pomelo, salty Parma ham, and creamy goat cheese, all tossed in balsamic vinaigrette.
Move on to the hearty premium sushi set, including Maguro Yuzu Kosho (240 baht), high-quality tuna sushi with the restaurant’s secret yuzu sauce; Maguro Truffle Sauce (240 baht), another tuna sushi topped with truffle sauce; Engawa Aburi Truffle Sauce (240 baht), bouncy halibut fin sushi with truffle sauce, torched for aroma; and Salmon Aburi Spicy Miso Sauce (240 baht), salmon sushi with a spicy miso sauce.
Try the Big Show (580 baht), a large dim sum set with Duck Foie Gras Suimai XO Sauce, Crab Meat & Shrimp Suimai,
Chorizo and Shrimp Suimai Italian XO Sauce, Pork & Cheese Lava, and Shrimp, Pork, Parma Ham & Cheese, served with a delicious dipping sauce.
Italian food lovers will adore the Fallabella Rustica (420 baht), a signature wood-fired pizza with crispy crust, mozzarella cheese, Parma ham, and truffle oil.
The Pan Grilled Calamari Angel Hair Pasta with Truffle Garlic Chili (340 baht) features thin pasta with garlic and chili sauce, paired with large, grilled squid.
For drinks, we recommend the Passiflore (180 baht), a refreshing mocktail with passion fruit, pineapple, vanilla syrup, fresh lime juice, and black pepper. Another interesting option is the Oh Thai (180 baht), a mocktail with lychee juice, lemongrass juice, lime juice, and lemongrass syrup, offering a sweet and aromatic herbal flavor.
Reminder: Booking is essential as this restaurant is very popular.